Today,

I went to a shop in Machida to start a retried battle with my two daughters and my wife who also was crazy for hot.

In the narrow shop, we made two teams and sat the seat down separately, and I ordered "Hokkyoku-Ramen" without mistake.

Blood-red soup and bright white beansprout.

At first, single swallow of the soup.

Too hot! but delicious!!

Secondly, I put bundle of noodle dipped by soup into my mouth.

I looks like I eat the burned charcoal, but

"It is delicious. Perfect. Both the taste struggle against the hot, and both the taste and hot make wonderful harmony.

"What a overwhelming and violent taste is"

"Outstanding work!"

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There are a lot of spicy foods in the world. It is very easy to make spicy foods, became we put many spices and condiment into foods

However, in many cases, such foods are rough.

Because the tastes are going to disappear against the hot.

For example, curry chain shops which show the fifth spicy ranks are not good, though I don't like the shop.

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By comparison, this "Hokkyoku-Ramen" is a complete ramen, that taste was calculated in advance.

For the first time in many years, this ramen threw me into an ecstasy.

I had a experiment that I couldn't be lost to sight with swear like snow avalanche.

I felt heartbreaking grief that I couldn't drink up the soup. However I am a head of family, a (temporary) project manager, and had to go to office today.

I am a old man who is called in question about a brave "do not drink soup dare"

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Next time I want to take the hot-soup out in the bottle.

If I cooked stir-fried vegetables with hot-soup, it would be delicious.

Nothing to lose. I ask a waiter for that.