Now I go back to my country house, and I was surprised at my daughter's opinion.

She has not experimented the following food in Nagoya.

- Kishimen

- Iron plate Neapolitan

- Miso-Katsu

- Miso noodle stew in special restrant (even it is classic menu in my house)

In this time of homecoming, she went to try these Nagoya meal one after another.

In addition, the sauce spaghetti, Ogura toast, boiled bank, Taiwan ramen, she have still non-challenged meals, and, we are going to try them in the future.

However, "Hitsumabushi" is not listed in the action lists.

I am going to eat it alone when I come back (because it is too expensive)