A TV program introduced a ramen-shop, whose counter has partition boards for each customer.

My wife said "it is like a breeding farm", however, I think this is good way.

I like "eating alone with reading" and I open a book on the counter. Therefore I feel sorry for neighbours.

That means "border issue" on a shop-counter, I feel uneasy not to cause an obstruction, and I don't enjoy eating ramen.

(I think that smart-phone is a good tool for "eating alone with reading" )

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To begin with, for ramen, we have to

pick a solid object up from a liquid mass,

which is difficult to eat the solid at a mouthful,

gnaw off the solid on the air, and

drop the fragment solid down to the liquid mass.

Ramen needs special steps, which the other dishes don't need.

Ramen is different from soup and stew, because ramen needs some process of "gnawing" and "dropping".

In addition, the liquid mass includes animal protein and fat.

If the liquid mass attach to clothes, it is difficult to scrub it.

Even so, if the clothes are ours, no problem happens. However if the damage spread other people out, this will be serious problem naturally.

If such troubles make a wonderful dish "Ramen" diminish, I feel very sorry.

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In conclusion,

"ramen-shop, whose counter has partition boards for each customer" is,

wonderful system and concept, I believe.