My second daughter (the 9th grade) uses a train every day for about 3 hours to go to school.

And about "stand-up-eating soba noodle shop" on the way to school, she became an "expert", I think that she will not lose to the gourmet critic around here.

When I travel on business, I am going to a "stand-up-eating soba noodle shop" recommended by my second daughter (really).

"Junior high school girls who can talk about "soba" (However, "stand-up-eating soba" only)"

My daughter is proud of me.

I think that junior high school girls are now a dime a dozen to talk about fast food such as McDonald's

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I also like soba too, however, I think that one of "what I cannot break out of my shell" is

"Croquette Soba"

I am still unable to accept the paradigm "to sink croquette in soba soup".

Regarding the taste of "Croquette Soba", I don't suspect the good taste, since many people are talking on many media.

Definitely "Croquette Soba" should be delicious, I believe.

In fact, I do not hesitate to "sink Tempura in soba soup".

(By the way, I learned that my wife has a policy "Eating Tempura without sinking" this time)

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For me with a closed-mind against "Croquette Soba",

My second daughter

"Huh, my father has also such a small-heart, after all"

told me to spit up with a cold smile.

And, she spoke hotly about the issue of how to eat "Croquette Soba".

She said,

"First of all, a croquette should be divided into two parts. One half is for enjoying the taste of croquette, another half should be submerged in soba soup and we will enjoy the taste of soba which also changes with the time"

This is her philosophy of "Croquette Soba".

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Recently "stand-up-eating soba noodle shops" are trying to attract customers. with put big photos of a beautiful soba over the huge wall.

In the morning when I got out of the breakfast or, in the midnight when I go back home while dieting,

"How these displays function work well as murder weapons for me"

I believe you can understand that.