"Fruit vinegar drinks" are delicious, which my wife taught me.

They are called "micho".

For a long time, I have been drinking apple vinegar with water. I like it, however, I didn't continue to drink.

After all, vinegar is vinegar even adding water.

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Previously I was a heavy drinker, so I know alcohol drink is good much for dishes.

However, vinegar drinks also fit dishes.

It seems to go well with foods, such as ramen, fried chickens and tempura.

These day, I drink non-alcohol beer, however, I have not drunk them since drinking "micho".

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I have been asking developing beer-taste drinks, however, I also ask a new-type drink based on vinegar to be consumed with meals.